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Lebanese-pumpkin-stew

Lebanese Pumpkin and Chickpea Stew

Hand on heart: Cooking together is so much more fun than cooking alone, isn’t it? Unfortunately I do not have many occasions to cook with somebody else. This is why I’m always very looking forward to visiting my parents. My Mom is a very passionate cook, and although I am not one of those persons who started to love cooking at a very young age, she somehow passed on that passion to me. Concerning the cooking together thing, she shares my opinion, so we try to prepare something preferably neither she nor I have cooked yet. This time we decided to make a Lebanese butternut stew. The Middle Eastern Kitchen is just one of my favorites. This love slowly evolved over the last couple of years, but now it is a fixed component of my regular kitchen routine. Lebanese Chickpea Stew Source: The Lebanese Kitchen by Salma Hage Yield: 4 Ingredients 2 tbsp olive oil 1 onion, sliced 3 garlic cloves, minced 2 tsp curry powder 1 carrot, sliced 1 small butternut pumpkin, peeled and …