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Lentil Dal with Seasoned Basmati Rice and Yogurt

Talking about Asian cuisine, Indian is definitely one of my favourites. All Indian Recipes I tried so far are characterized by the numerous ingredients that are necessary to accomplish the whole dish. On the contrary, the recipe I am presenting today is very easy, requires only a few ingredients that can be bought just everywhere. In addition, it is just perfect to prepare for work as it can be warmed up easily. I usually serve it with basmati rice and yogurt. I didn’t prepare the rice just plain this time, but added some cloves and cardamom to enhance the flavor. The yogurt reduces the pungency and adds a fresh component to the dish. Lentil Dal Source: own creation Yield: 2 Ingredients Dal: 150 g Pardina-Lentils ½ tsp turmeric powder 1 garlic clove 1 red onion 2 medium sized tomatoes ½ tsp ground cumin seeds 2 tbsp butter oil ½ tsp crushed chili pepper 1 tsp Garam Masala salt pepper plain yogurt for serving Rice: 250 g Basmati rice vegetable oil 1 pinch of salt 2 …