Alle Artikel mit dem Schlagwort: Greek

Pita Bread

The first memory I have of pita bread I made when I was still a child. At this time there was this great Greek snack stand in our town, where you could get gyros served in pita bread. This snack stand doesn’t exist anymore, but I never forgot the delicious gyros, not least because of the pita bread it was served in. Honestly, the concept of bread which can be filled with whatever you like, without loosing half of the filling is just ingenious, isn’t it? I always thought that there has to be some secret in the baking process to ensure that the bread evolves that hollow space in the middle. It turned out that I was wrong, there is nothing special you have to do to achieve this result. I was completely surprised that even my first attempt to make pita bread on my own turned out to be that good. Pita Bread Source: The Lebanese Kitchen by Salma Hage Yield: 6 pita bread Ingredients 150 ml lukewarm water ½ cube fresh yeast …