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quiche-lorraine

Quiche Lorraine

Quiche lorraine for me is one of THE typical dishes of the French kitchen. Everybody knows croissants, tarts, madeleines, quiches and everything else where only the sound of the word is enough to bring up thoughts and feelings of the French cuisine and pastry art. I didn’t try many French recipes yet. Quiche lorraine is one of these few, but it is definitely one of my favorites. I have made it a couple of times yet, and every time it just turned out to be perfect. For me, the most difficult part is the preparation of the shortcrust, which I do not like to make at all. But as soon as this phase is passed, this recipe is not difficult at all. The dough needs to rest in the fridge for about 2 hours, which assures that it is possible to roll out the dough properly afterward. Admittedly this dish is completely unsuitable for vegetarians and vegans. The topping of the quiche lorraine consists of cheese, cream, and ham. I also recommend not to count …