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Diese Kategorie beinhaltet Rezepte für Vorspeisen Snacks für Zwischendurch.

tomato tart

Tomato Tart with Creamy Balsamico

Today’s tomato tart recipe can almost be categorized as fast food. Not because of its ingredients, but because of the minimum in time that it takes to prepare it. One important aspect, of course, is that the used puff pastry is store-bought. If you used handmade puff pastry, nobody wouls even think about naming it fast food, as it takes several days to prepare puff pastry on one’s own. Till now I’ve only made good experiences with store-bought puff pastry, it works well as well for savory as for sweet recipes. Beside the puff pastry, you’ll need only 4 ingredients to prepare the tomato tarts. The preparation is very easy and fast which is why I decided to make them last week when I had not much time for cooking. Warming these tarts up on the next day also works very well, so I usually take the rest to work. Tomato Tarts Source: own creation Yield: 4-6 small tarts Ingredients 1 package store-bought puff pastry 4 tomatoes about 4 tbsp crème fraiche some honey some …

Bruschetta

Hello! Well, here it is, my first blog entry. I have been wanting to start a blog for some time and now I am pretty excited. I will start with something very simple. To be honest, this post barely deserves to belong to the category “recipes”, as there are only four ingredients and you don’t even need a saucepan. Nevertheless, Bruschetta is one of my favorite appetizers during summer. It is super easy to make and especially when it is as hot outside as it has been during the last couple of weeks, it is a nice snack for in-between and it always reminds me of warm summer evenings which I spent with family and friends. A lot of people use to put additional spices to the tomatoes, but I prefer the version with only salt and pepper. Originally Bruschetta is made with white Bread, but it is possible with whatever bread you like. In this case, I used dark rye bread with caraway. Ingredients bread of your choice, sliced (for this Bruschetta I used …