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Hummus

Hummus

The first time I ate Hummus was during my study stay in India in 2011. I was sitting on the roof terrace of „La Terrace“ in Auroville. They offered great cooked vegetables served with Hummus. Until then the word „Hummus“ for me was something that gardeners need and love because it is the ultimate sign that the quality of the soil is good. Then I learned about the „culinary“ Hummus and it tasted just great. It’s been a couple of years since then and I always wanted to try to make Hummus myself. I tried several recipes, the following one is my favourite that evolved from all of these attempts. Hummus Source: own creation Yield: 4 portions Ingredients 250 g dried chickpeas (soaked and cooked ) OR 1 tin chickpeas (ca. 425 g, storebought) 1 garlic clove, mashed 2 tbsp tahini 4 tbsp olive oil 2 tbsp lemon juice salt pepper 1 tbsp olive oil (optional) lemon slices (optional) olives (optional) Instructions Soak the chickpeas overnight. Drain them and keep the fluid (if you are …